If you’re a fan of Korean food, you’ve probably wondered what exactly goes into a typical meal. Typical Korean full-course meals include a separate appetizer, staple food, and a variety of side dishes. These are referred to as “cheop,” or ‘courses,’ and each course is paired with a dessert. In addition, traditional Korean meals usually feature several types of side dishes, which are arranged in different patterns.
A classic Korean dish is bulgogi, which translates to “fire meat.” This dish is prepared by grilling beef parts in a sweet soy sauce. It is served with scallions and a special chili paste. In addition to bulgogi, you’ll find many popular Korean fast-food restaurants. Bulgogi is served in lettuce wraps, and tastes incredible. It’s so good, in fact, that you’ll wonder how you ever survived without it.
Traditional Korean dining styles are rooted in the culture’s use of the charcoal grill and low tables. Today, however, many Koreans sit in Western chairs at a table. Traditional restaurants set individual floorchairs with backs for patrons to sit on. To eat Korean, you’ll need a pair of silver or stainless steel chopsticks and a long, shallow spoon called a sutgarak. The word “sutgarak” resembles the Western soup spoon and is derived from the Korean words jeot and sujeo, which mean “suet” and’sup’, respectively. In addition to the chopsticks and spoons, you’ll need a bowl for the rice, a traditional Korean dish known as banchan.
Despite being a popular cuisine, Korean cuisine is actually quite healthy. Many of the dishes contain fermented ingredients, including cabbage, salted seafood, and vegetables. Fermented foods such as gochujang, kimchi, and kimchi are used to season a variety of foods. Fermented foods are especially common in Korean cooking. Generally, the cooking method used for kimchi is boiling, pickling, or grilling.
The soy-marinated crab is known as ganjang gejang and is a popular dish in Korea. Koreans are particularly fond of this dish, as it is extremely rich in tangy flavor and can be eaten cold. If you’re visiting the country for the first time, ganjang gejang may be a bit of a shock for you. Koreans also love seafood, and crab is stealing the show from other types of seafood.
Kimchi is a side dish typically served with Korean dishes, and its spicy taste is easy to detect. If you don’t like spicy foods, you’ll probably want to avoid kimchi altogether. The survey surveyed 810 foreigners after they’d left Korea. Of these, 65% of them chose Korean food as their favorite. They reported that this was their favorite meal, and that it’s easy to see why!
Bibimbap, a popular Korean street food, is one of the three representative dishes. It’s also a popular airline meal, and more airlines are developing their own versions of bibimbap. It consists of shredded beef marinated in a soy sauce-based condiment. Bibimbap is delicious on its own, and can be made vegan or paleo. But there are many other dishes that go with bibimbap, so take your pick and try something new!